Concepedia

Bruno Raniere Lins Albuquerque Meireles

BR

2

Publications

24

Citations

2

H-Index

2020

Active since

Affiliations

Universidade Federal da Paraíba(Current)

Universidade Federal de Campina Grande

Bruno Raniere Lins Albuquerque Meireles is an author at Universidade Federal da Paraíba specializing in chromatography, food quality, and engineering.

Top concepts

Publications per year

2020–2021

2

Publications

2

Biodegradable films with<i>Brassica Oleracea Capitata</i>extract as a quality indicator in sheep meat

Thamirys Lorranne Santos Lima, Karina Silva Chaves, Bruno Raniere Lins Albuquerque Meireles · Journal of Food Processing and Preservation · 2020 · 14 citations

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Mangaba (<i>Hancornia speciosa</i>Gomes) beverage as an alternative wine

Francisco Lucas Chaves Almeida, Emanuel Neto Alves de Oliveira, Elisândra Costa Almeida et al. · Journal of Food Processing and Preservation · 2021 · 10 citations

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