Emanuel Neto Alves de Oliveira

Physicochemical Stability of Diet Umbu-Caja Jams Stored under Ambient Conditions

Emanuel Neto Alves de Oliveira, Dyego da Costa Santos, Josivanda Palmeira Gomes et al. · Journal of Food Processing and Preservation · 2014 · 16 citations

Food Chemistry, Nutrition, Biomanufacturing +15

Drying and characterization of myrtle pulp

Regilane Marques Feitosa, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 2017 · 14 citations · Full text

Food Chemistry, Food Colloid, Biomanufacturing +14

Mathematical modeling for the annatto (Bixa orellana L.) seed drying process

Dyego da Costa Santos, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo et al. · Chilean journal of agricultural research · 2013 · 13 citations · Full text

Hancornia speciosa: An overview focused on phytochemical properties, recent achievements, applications, and future perspectives

Francisco Lucas Chaves Almeida, Emanuel Neto Alves de Oliveira, Elisândra Costa Almeida et al. · International Journal of Gastronomy and Food Science · 2022 · 13 citations

Biology, Future Perspectives, Hancornia Speciosa +9

GOAT MILK MANGO YOGHURTS: PHYSICOCHEMICAL STABILITY DURING OR STORAGE

Yvana Maria Gomes dos Santos, Emanuel Neto Alves de Oliveira, Bruno Fonsêca Feitosa et al. · Ciência Animal Brasileira · 2018 · 11 citations · Full text

Nutrition, Shelf Life, Engineering +16