Concepedia

Dyego da Costa Santos

DD

11

Publications

211

Citations

10

H-Index

2013

Active since

Affiliations

Universidade Federal de Campina Grande(Current)

Instituto Federal do Rio Grande do Norte

Instituto Federal de Educação, Ciência e Tecnologia de Alagoas

Instituto Federal do Acre

Instituto Nacional do Semiárido

Dyego da Costa Santos is an author at Universidade Federal de Campina Grande specializing in food processing, food chemistry, and health sciences.

ORCID

Top concepts

Publications per year

2013–2023

11

Publications

11

Drying kinetics and physical and chemical characterization of white-fleshed ‘pitaya’ peels

Francislaine Suélia dos Santos, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 2017 · 41 citations · Full text

, , +15

The Temperature Influence on Drying Kinetics and Physico-Chemical Properties of Pomegranate Peels and Seeds

Roberta de Oliveira Sousa Wanderley, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz et al. · Foods · 2023 · 33 citations · Full text

, , +19

Modeling and thermodynamic properties of ‘bacaba’ pulp drying

Maria F. de Morais, José R. O. dos Santos, Marisângela P. dos Santos et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 2019 · 26 citations · Full text

, , +12

Utilization of Cumbeba (Tacinga inamoena) Residue: Drying Kinetics and Effect of Process Conditions on Antioxidant Bioactive Compounds

João Paulo de Lima Ferreira, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo et al. · Foods · 2021 · 20 citations · Full text

Physicochemical Stability of Diet Umbu-Caja Jams Stored under Ambient Conditions

Emanuel Neto Alves de Oliveira, Dyego da Costa Santos, Josivanda Palmeira Gomes et al. · Journal of Food Processing and Preservation · 2014 · 16 citations

, , +15

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