Roberta de Oliveira Sousa Wanderley

Publications

Citations

H-Index

2023

Active since

Affiliations

Universidade Federal de Campina Grande(Current)

Roberta de Oliveira Sousa Wanderley is an author at Universidade Federal de Campina Grande specializing in health sciences, food chemistry, and food processing.

ORCID

Top concepts

HealthEngineeringFood QualityFood ChemistryFood ProcessingSeed ProcessingBotanyHeat TransferFood PackagingThermodynamics

Publications per year

2023–2023

Publications

The Temperature Influence on Drying Kinetics and Physico-Chemical Properties of Pomegranate Peels and Seeds

Roberta de Oliveira Sousa Wanderley, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz et al. · Foods · 2023 · 33 citations · Full text

Drying Process, Chemical Kinetics, Engineering +19

Effect of drying temperature on antioxidant activity, phenolic compound profile and hygroscopic behavior of pomegranate peel and seed flours

Roberta de Oliveira Sousa Wanderley, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz et al. · LWT · 2023 · 23 citations · Full text

Food Chemistry, Water Adsorption Isotherms, Polyphenolics +15

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