Concepedia

João Paulo de Lima Ferreira

JP

Statistics

Publications

10

Citations

289

H-Index

10

Active since

2009

Affiliations

Universidade Federal de Campina Grande(Current)

Instituto Federal do Rio Grande do Norte

Instituto Federal de Educação, Ciência e Tecnologia de Alagoas

Instituto Nacional do Semiárido

Instituto Federal do Sertão Pernambucano

João Paulo de Lima Ferreira is an author at Universidade Federal de Campina Grande specializing in health sciences, food chemistry, and botany.

ORCID

Top concepts

Publications per year

2009–2023

10

Publications

10

Biological treatment of olive mill wastewater by non-conventional yeasts

Cristiana Gonçalves, Marlene Lopes, João Paulo de Lima Ferreira et al. · Bioresource Technology · 2009 · 120 citations · Full text

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The Temperature Influence on Drying Kinetics and Physico-Chemical Properties of Pomegranate Peels and Seeds

Roberta de Oliveira Sousa Wanderley, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz et al. · Foods · 2023 · 33 citations · Full text

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Probiotic coating applied to papaya slices for high quality snack production by convective drying

Shênia Santos Monteiro, Wilton Pereira da Silva, Shirley Santos Monteiro et al. · Journal of Food Processing and Preservation · 2021 · 30 citations

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Convective drying kinetics of osmotically pretreated papaya cubes

João Paulo de Lima Ferreira, Deise Souza de Castro, Inácia dos Santos Moreira et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 2020 · 21 citations · Full text

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Utilization of Cumbeba (Tacinga inamoena) Residue: Drying Kinetics and Effect of Process Conditions on Antioxidant Bioactive Compounds

João Paulo de Lima Ferreira, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo et al. · Foods · 2021 · 20 citations · Full text

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