Elisabete Piancó de Sousa

Physicochemical and sensory properties of fermented dairy beverages made with goat's milk, cow's milk and a mixture of the two milks

Jacieny Janne Leite Gomes, Andreza Moraes Duarte, Ana Sancha Malveira Batista et al. · LWT · 2013 · 109 citations

Agriculture, Dairy Science, Food Science +14

Drying kinetics of crushed mass of ‘jambu’: Effective diffusivity and activation energy

Francileni Pompeu Gomes, Osvaldo Resende, Elisabete Piancó de Sousa et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 2018 · 49 citations · Full text

Agriculture, Food Science, Food Engineering +16

Mathematical modeling of pequi pulp drying and effective diffusivity determination

Elisabete Piancó de Sousa, Rossana Maria Feitosa de Figueirêdo, Josivanda Palmeira Gomes et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 2017 · 23 citations · Full text

Agriculture, Food Science, Food Preservation +12

Empirical Modeling of the Drying Kinetics of Red Beetroot (Beta vulgaris L.; Chenopodiaceae) with Peel, and Flour Stability in Laminated and Plastic Flexible Packaging

Elisabete Piancó de Sousa, Emanuel Neto Alves de Oliveira, Thamirys Lorranne Santos Lima et al. · Foods · 2024 · 16 citations · Full text

Agriculture, Food Science, Plant Sciences +17