Francileni Pompeu Gomes is an author at Instituto Federal Goiano specializing in food processing, agricultural economics, and biophysics.
Top concepts
HealthRheologyBiophysicsEngineeringSoft MatterHeat TransferThermodynamicsFood ProcessingFood EngineeringChemical Kinetics
Publications per year
2018–2022
2
2
Drying kinetics of crushed mass of ‘jambu’: Effective diffusivity and activation energy
Francileni Pompeu Gomes, Osvaldo Resende, Elisabete Piancó de Sousa et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 2018 · 48 citations · Full text
Engineering, Mechanical Engineering, Agricultural Economics +18
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