Osvaldo Resende - Concepedia

Author

Osvaldo Resende

Also Known As

Camelo, Gessimar Nunes, Gessimar Nunes Camelo, O F de Resende, O. RESENDE, O. Resende, OSVALDO RESENDE, Osvaldo RESENDE, Osvaldo Resende, RESENDE, Osvaldo, Resende Osvaldo

341

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

Instituto Federal Goiano Universidade Federal de Viçosa Universidad Publica de Navarra Universidade Federal da Grande Dourados Universidade Estadual Paulista (Unesp)

About

Osvaldo Resende is an author at Instituto Federal Goiano specializing in agricultural economics, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	17	29	666
2	Health Sciences	15	22	473
3	Public Health	3	3	58
4	Natural Sciences	2	2	27
5	Medicine	1	1	25

Osvaldo Resende

Publications

875

Citations

H-Index

Page 1

	Year	Citations
Mathematical modeling of the drying process of corn ears Paulo César Côrrea, Fernando Mendes Botelho, Gabriel Henrique Horta de Oliveira, Acta Scientiarum Agronomy Drying ProcessMathematical ModelingEngineeringDesiccationMechanics	2011	62
Drying kinetics of crushed mass of ‘jambu’: Effective diffusivity and activation energy Francileni Pompeu Gomes, Osvaldo Resende, Elisabete Piancó de Sousa, Revista Brasileira de Engenharia Agrícola e Ambiental EngineeringMechanical EngineeringAgricultural EconomicsThermal ProcessingSoft Matter	2018	48
Drying kinetics of jatropha seeds Valdiney Cambuy Siqueira, Osvaldo Resende, Tarcísio Honório Chaves Revista CERES Food ChemistryDrying ProcessEngineeringBotanyFood Physic	2012	40
Drying kinetics of sunflower grains Thaís Adriana de Souza Smaniotto, Osvaldo Resende, Kelly Aparecida de Sousa, Revista Brasileira de Engenharia Agrícola e Ambiental Food ChemistryEffective Diffusion CoefficientEngineeringDesiccationMoisture Content	2017	40
Sorption Isotherms and Isosteric Heat of Peanut Pods, Kernels and Hulls Paulo César Côrrea, André L. D. Goneli, Carmen Jarén, Food Science and Technology International Food ChemistryEngineeringMoisture ContentFood PhysicIsosteric Heat	2007	38
Bean moisture diffusivity and drying kinetics: a comparison of the liquid diffusion model when taking into account and neglecting grain shrinkage Osvaldo Resende, Paulo César Côrrea, Carmen Jarén, Spanish Journal of Agricultural Research EngineeringDesiccationMoisture ContentLiquid Diffusion ModelBean Moisture Diffusivity	2007	32
Adzuki beans (Vigna angularis) seed quality under several drying conditions Osvaldo Resende, Dieimisson Paulo Almeida, Lílian Moreira Costa, Food Science and Technology EngineeringBotanyAgricultural EconomicsAdzuki BeansCrop Improvement	2012	30
The influence of drying on the physiological quality of crambe fruits Lílian Moreira Costa, Osvaldo Resende, Douglas Nascimento Gonçalves, Acta Scientiarum Agronomy	2012	29
Determination of the volumetric shrinkage in jatropha seeds during drying Valdiney Cambuy Siqueira, Osvaldo Resende, Tarcísio Honório Chaves Acta Scientiarum Agronomy	2012	28
DRYING KINETICS OF BARU FRUITS (Dipteryx alata Vogel) Osvaldo Resende, Daniel Emanuel Cabral de Oliveira, Lílian M. Costa, Engenharia Agrícola Food PackagingEngineeringBotanyFood BiophysicsAgricultural Economics	2018	26

Page 1