Concepedia

Paulo César Côrrea

PC

56

Publications

1.7K

Citations

24

H-Index

1983

Active since

Affiliations

Universidade Federal de Viçosa(Current)

Instituto Federal do Sudeste de Minas Gerais

Universidade Federal do Espírito Santo

Brazilian Agricultural Research Corporation

Universidade Federal de Mato Grosso

Paulo César Côrrea is an author at Universidade Federal de Viçosa specializing in engineering, health sciences, and food chemistry.

Top concepts

EngineeringHealthFood ChemistryThermodynamicsFood EngineeringAgricultural EconomicsFood ProcessingEnvironmental EngineeringFood QualityHeat Transfer

Publications per year

1983–2021

56

Publications

56

Physical and mechanical properties in rice processing

Paulo César Côrrea, F. Schwanz da Silva, Carmen Jarén et al. · Journal of Food Engineering · 2006 · 139 citations

Materials Science, Engineering, Rice Processing +7

The gastric precancerous process

Paulo César Côrrea · Medical Entomology and Zoology · 1983 · 96 citations

Esophagus, Gastric Precancerous Process, Surgical Pathology +6

Water Desorption and Thermodynamic Properties of Okra Seeds

André L. D. Goneli, Paulo César Côrrea, Gabriel Henrique Horta de Oliveira et al. · Transactions of the ASABE · 2010 · 69 citations

Food Chemistry, Okra Seeds, Engineering +13

Desorption isotherms and thermodynamic properties of sweet corn cultivars (<i>Zea mays</i> L.)

Gabriel Henrique Horta de Oliveira, Paulo César Côrrea, Eduardo Fontes Araújo et al. · International Journal of Food Science & Technology · 2010 · 64 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +15

Mathematical modeling of the drying process of corn ears

Paulo César Côrrea, Fernando Mendes Botelho, Gabriel Henrique Horta de Oliveira et al. · Acta Scientiarum Agronomy · 2011 · 62 citations · Full text

Drying Process, Mathematical Modeling, Engineering +13

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