Statistics
Publications
56
Citations
1.7K
H-Index
24
Active since
1983
Paulo César Côrrea is an author at Universidade Federal de Viçosa specializing in engineering, health sciences, and food chemistry.
Publications per year
1983–2021
56
56
Physical and mechanical properties in rice processing
Paulo César Côrrea, F. Schwanz da Silva, Carmen Jarén et al. · Journal of Food Engineering · 2006 · 139 citations
Desorption isotherms and thermodynamic properties of sweet corn cultivars (<i>Zea mays</i> L.)
Gabriel Henrique Horta de Oliveira, Paulo César Côrrea, Eduardo Fontes Araújo et al. · International Journal of Food Science & Technology · 2010 · 64 citations
Food Chemistry, Agricultural Chemistry, Chemical Engineering +15
1–5 of 56