André L. D. Goneli

Water Desorption and Thermodynamic Properties of Okra Seeds

André L. D. Goneli, Paulo César Côrrea, Gabriel Henrique Horta de Oliveira et al. · Transactions of the ASABE · 2010 · 69 citations

Food Chemistry, Okra Seeds, Engineering +13

Mathematical modeling of the drying process of corn ears

Paulo César Côrrea, Fernando Mendes Botelho, Gabriel Henrique Horta de Oliveira et al. · Acta Scientiarum Agronomy · 2011 · 62 citations · Full text

Drying Process, Mathematical Modeling, Engineering +13

Water sorption properties of coffee fruits, pulped and green coffee

André L. D. Goneli, Paulo César Côrrea, Gabriel Henrique Horta de Oliveira et al. · LWT · 2012 · 58 citations · Full text

Food Chemistry, Green Coffee, Engineering +15

Moisture sorption isotherms and isosteric heat of sorption of coffee in different processing levels

Paulo César Côrrea, André L. D. Goneli, P. C. Afonso Júnior et al. · International Journal of Food Science & Technology · 2010 · 55 citations

Engineering, Food Biophysics, Thermal Processing +17

Effect of air temperature and velocity on drying kinetics and essential oil composition of Piper umbellatum L. leaves

Luana do Nascimento Silveira Dorneles, André L. D. Goneli, Cláudia Andréa Lima Cardoso et al. · Industrial Crops and Products · 2019 · 49 citations

Essential Oil Composition, Air Temperature