Concepedia

P. C. Afonso Júnior

PC

Statistics

Publications

4

Citations

171

H-Index

4

Active since

2000

Affiliations

Universidade Federal de Viçosa(Current)

Brazilian Agricultural Research Corporation

P. C. Afonso Júnior is an author at Universidade Federal de Viçosa specializing in engineering, health sciences, and food technology.

Top concepts

EngineeringHealthFood ChemistryFood ProcessingFood TechnologyWater TreatmentWater PurificationEnvironmental EngineeringBotanySeed Storage

Publications per year

2000–2012

4

Publications

4

Water sorption properties of coffee fruits, pulped and green coffee

André L. D. Goneli, Paulo César Côrrea, Gabriel Henrique Horta de Oliveira et al. · LWT · 2012 · 58 citations · Full text

Food Chemistry, Green Coffee, Engineering +15

Moisture sorption isotherms and isosteric heat of sorption of coffee in different processing levels

Paulo César Côrrea, André L. D. Goneli, P. C. Afonso Júnior et al. · International Journal of Food Science & Technology · 2010 · 55 citations

Engineering, Food Biophysics, Thermal Processing +17

Aerodynamic properties of coffee cherries and beans

P. C. Afonso Júnior, Paulo César Côrrea, Francisco de Assis de Carvalho Pinto et al. · Biosystems Engineering · 2007 · 48 citations

Coffee Cherries, Particle-laden Flow

Immediate and latent drying effects of bean seeds harvested with different moisture levels.

P. C. Afonso Júnior, Paulo César Côrrea · Ciência e Agrotecnologia · 2000 · 10 citations · Full text

Different Moisture Levels, Engineering, Botany +9

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