Gabriel Henrique Horta de Oliveira

Water Desorption and Thermodynamic Properties of Okra Seeds

André L. D. Goneli, Paulo César Côrrea, Gabriel Henrique Horta de Oliveira et al. · Transactions of the ASABE · 2010 · 69 citations

Agriculture, Agronomy, Plant Sciences +17

Desorption isotherms and thermodynamic properties of sweet corn cultivars (<i>Zea mays</i> L.)

Gabriel Henrique Horta de Oliveira, Paulo César Côrrea, Eduardo Fontes Araújo et al. · International Journal of Food Science & Technology · 2010 · 64 citations

Agriculture, Agronomy, Crop Sciences +17

Mathematical modeling of the drying process of corn ears

Paulo César Côrrea, Fernando Mendes Botelho, Gabriel Henrique Horta de Oliveira et al. · Acta Scientiarum Agronomy · 2011 · 63 citations · Full text

Agriculture, Agricultural Engineering, Food Science +17

Water sorption properties of coffee fruits, pulped and green coffee

André L. D. Goneli, Paulo César Côrrea, Gabriel Henrique Horta de Oliveira et al. · LWT · 2012 · 58 citations · Full text

Agriculture, Food Science, Food Analysis +15

Moisture sorption isotherms and isosteric heat of sorption of coffee in different processing levels

Paulo César Côrrea, André L. D. Goneli, P. C. Afonso Júnior et al. · International Journal of Food Science & Technology · 2010 · 57 citations · Full text

Agriculture, Food Science, Food Analysis +16