Fernando Mendes Botelho

Water Desorption and Thermodynamic Properties of Okra Seeds

André L. D. Goneli, Paulo César Côrrea, Gabriel Henrique Horta de Oliveira et al. · Transactions of the ASABE · 2010 · 69 citations

Food Chemistry, Okra Seeds, Engineering +13

Desorption isotherms and thermodynamic properties of sweet corn cultivars (<i>Zea mays</i> L.)

Gabriel Henrique Horta de Oliveira, Paulo César Côrrea, Eduardo Fontes Araújo et al. · International Journal of Food Science & Technology · 2010 · 64 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +15

Mathematical modeling of the drying process of corn ears

Paulo César Côrrea, Fernando Mendes Botelho, Gabriel Henrique Horta de Oliveira et al. · Acta Scientiarum Agronomy · 2011 · 62 citations · Full text

Drying Process, Mathematical Modeling, Engineering +13

Thermodynamic properties of drying process and water absorption of rice grains

Paulo César Côrrea, Gabriel Henrique Horta de Oliveira, Ana Paula Lelis Rodrigues de Oliveira et al. · CyTA - Journal of Food · 2016 · 48 citations · Full text

Drying Process, Engineering, Rice Grains +16

Water sorption isotherms and thermodynamic properties of pearl millet grain

André L. D. Goneli, Paulo César Côrrea, Gabriel Henrique Horta de Oliveira et al. · International Journal of Food Science & Technology · 2010 · 47 citations

Engineering, Mechanical Engineering, Thermal Processing +17