Concepedia

Physicochemical and sensory properties of fermented dairy beverages made with goat's milk, cow's milk and a mixture of the two milks

Jacieny Janne Leite Gomes, Andreza Moraes Duarte, Ana Sancha Malveira Batista, Rossana Maria Feitosa de Figueirêdo, Elisabete Piancó de Sousa, Evandro Leite de Souza, Rita de Cássia Ramos do Egypto Queiroga

LWT · 2013 · 109 citations · 35 references

DOI

Concepts

References

35

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Physico-chemical characteristics of goat and sheep milk

Y.W. Park, Manuela Juárez, Maria‐Helena Ramos et al. · Small Ruminant Research · 2006 · 1.4K citations

, , +14

Goat milk in human nutrition

G.F.W. Haenlein · Small Ruminant Research · 2003 · 959 citations

, , +11

Whey and whey proteins—From ‘gutter-to-gold’

Geoffrey W. Smithers · International Dairy Journal · 2008 · 791 citations

, , +14

Yoghurt Science and Technology

A.R. Hill · Food Research International · 2000 · 781 citations

, , +3