Physicochemical and sensory properties of fermented dairy beverages made with goat's milk, cow's milk and a mixture of the two milks - Concepedia

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Physicochemical and sensory properties of fermented dairy beverages made with goat's milk, cow's milk and a mixture of the two milks

105

Citations

35

References

2013

Year

Jacieny Janne Leite Gomes, Andreza Moraes Duarte, Ana Sancha Malveira Batista, Rossana Maria Feitosa de Figueirêdo, Elisabete Piancó de Sousa, Evandro Leite de Souza, Rita de Cássia Ramos do Egypto Queiroga

Food ChemistryFood FermentationAnimal NutritionFood AnalysisFermented Dairy BeveragesSensory PropertiesFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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