Concepedia

A.R. Hill

AH

Statistics

Publications

36

Citations

2.6K

H-Index

23

Active since

1982

Affiliations

University of Guelph(Current)

A.R. Hill is an author at University of Guelph specializing in agriculture, food science, and dairy science.

ORCID

Publications per year

1982–2014

36

Publications

36

Yoghurt Science and Technology

A.R. Hill · Food Research International · 2000 · 781 citations

, , +3

Methods for Analysis of Conjugated Linoleic Acids and trans-18:1 Isomers in Dairy Fats by Using a Combination of Gas Chromatography, Silver-Ion Thin-Layer Chromatography/Gas Chromatography, and Silver-Ion Liquid Chromatography

Cristina Cruz‐Hernandez, Zeyuan Deng, Jianqiang Zhou et al. · Journal of AOAC International · 2004 · 309 citations · Full text

, , +17

Effect of Phage on Survival of Salmonella Enteritidis during Manufacture and Storage of Cheddar Cheese Made from Raw and Pasteurized Milk

Rajesh Modi, Y. Hirvi, A.R. Hill et al. · Journal of Food Protection · 2001 · 199 citations

, , +16

Survivial of Bioluminescent Listeria monocytogenes and Escherichia coli 0157:H7 in Soft Cheeses

H. Ramsaran, J. Chen, B. Brunke et al. · Journal of Dairy Science · 1998 · 135 citations · Full text

, , +16

Restructing butterfat through blending and chemical interesterification. 1. Melting behavior and triacylglycerol modifications

Dérick Rousseau, K. Forestière, A.R. Hill et al. · Journal of the American Oil Chemists Society · 1996 · 116 citations

, , +13

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