Concepedia

Y. Hirvi

YH

4

Publications

296

Citations

4

H-Index

1996

Active since

Affiliations

University of Guelph(Current)

Y. Hirvi is an author at University of Guelph specializing in food safety, engineering, and food processing.

Top concepts

Food SafetyHealthMedicineEngineeringMicrobiologyBiotechnologyFood SpoilagePublic HealthFood ProcessingFood Microbiology

Publications per year

1996–2003

4

Publications

4

Effect of Phage on Survival of Salmonella Enteritidis during Manufacture and Storage of Cheddar Cheese Made from Raw and Pasteurized Milk

Rajesh Modi, Y. Hirvi, A.R. Hill et al. · Journal of Food Protection · 2001 · 199 citations

Microbial Contamination, Food Spoilage, Cheddar Cheese +10

Milk Catalase Activity as an Indicator of Thermization Treatments Used in the Manufacture of Cheddar Cheese

Y. Hirvi, Mansel W. Griffiths · Journal of Dairy Science · 1998 · 42 citations · Full text

Subtyping of <i>Salmonella enterica</i> Serotype Enteritidis Strains by Manual and Automated <i>Pst</i> I- <i>Sph</i> I Ribotyping

Clifford G. Clark, Tamara M. A. C. Kruk, Louis Bryden et al. · Journal of Clinical Microbiology · 2003 · 39 citations · Full text

Linear-transform and non-linear modelling of bovine milk catalase inactivation in a high-temperature short-time pasteurizer

Y. Hirvi, Mansel W. Griffiths, R.C. McKellar et al. · Food Research International · 1996 · 16 citations

Engineering, Non-linear Modelling, Biotechnology +6

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