K. Forestière is an author at University of Reading specializing in health sciences, food processing, and clinical microbiology.
Top concepts
HealthMedicineMicrobiologyFood ProcessingFood MicrobiologyInfection ControlClinical MicrobiologyChemistryBiophysicsPhysiology
Publications per year
1994–1996
3
3
Dérick Rousseau, K. Forestière, A.R. Hill et al. · Journal of the American Oil Chemists Society · 1996 · 116 citations
Lipid Analysis, Engineering, Experimental Thermodynamics +16
Rows per page
1–3 of 3