Author
Rita de Cássia Ramos do Egypto Queiroga
Also Known As
Hugo Enrique Mendez Garcia, QUEIROGA, R. de C. R. E., Queiroga, R.C.R.E., Queiroga, Rita De Cássia Ramos Do Egypto, Queiroga, Rita de Cássia Ramos do Egypto, R. de C. R. do E. Queiroga, R. de C.R. do Egypto Queiroga, R.C. Queiroga, R.C. R.E. Queiroga, R.C.R.E. Queiroga
173
Publications
2.9K
Citations
32
H-Index
77
Concepts
All Affiliations
| # | Concept | H-Index | Publications | Citations |
|---|---|---|---|---|
1 | Health Sciences | 17 | 22 | 776 |
2 | Education | 10 | 11 | 411 |
3 | Medicine | 8 | 8 | 304 |
4 | Engineering | 2 | 2 | 37 |
5 | Natural Sciences | 1 | 1 | 34 |
Rita de Cássia Ramos do Egypto Queiroga
×
67
Publications
2.4K
Citations
31
H-Index
| Year | Citations | |
|---|---|---|
2012 | 114 | |
2013 | 105 | |
2017 | 95 | |
2013 | 83 | |
2020 | 78 | |
Technological, physicochemical and sensory characteristics of a Brazilian semi-hard goat cheese (coalho) with added probiotic lactic acid bacteria Maria Elieidy Gomes de Oliveira, Estefânia Fernandes Garcia, Rita de Cássia Ramos do Egypto Queiroga, Shelf LifeProbioticLactationLactic Acid BacteriaFood Microbiology | 2012 | 74 |
2009 | 70 | |
2009 | 64 | |
2017 | 64 | |
2014 | 62 |
Page 1
Page 1