Rita de Cássia Ramos do Egypto Queiroga

Nutritional, textural and sensory properties of Coalho cheese made of goats', cows' milk and their mixture

Rita de Cássia Ramos do Egypto Queiroga, Bárbara Melo Santos, Ana Gomes et al. · LWT · 2012 · 114 citations

Physicochemical and sensory properties of fermented dairy beverages made with goat's milk, cow's milk and a mixture of the two milks

Jacieny Janne Leite Gomes, Andreza Moraes Duarte, Ana Sancha Malveira Batista et al. · LWT · 2013 · 105 citations

Food Chemistry, Food Fermentation, Animal Nutrition +6

Impact of honey on quality characteristics of goat yogurt containing probiotic Lactobacillus acidophilus

Tamires Alcântara Dourado Gomes Machado, Maria Elieidy Gomes de Oliveira, Maria Isabel Ferreira Campos et al. · LWT · 2017 · 95 citations

Quality Characteristics, Probiotic, Caprine +4

Nutritional and sensory characteristics of Minas fresh cheese made with goat milk, cow milk, or a mixture of both

Amanda Marília da Silva Sant’Ana, Fabrícia França Bezerril, Marta Suely Madruga et al. · Journal of Dairy Science · 2013 · 83 citations · Full text

Cheeses as food matrixes for probiotics: In vitro and in vivo tests

Fernanda Rodrigues Leite Rolim, Oliveiro Caetano de Freitas Neto, Maria Elieidy Gomes de Oliveira et al. · Trends in Food Science & Technology · 2020 · 78 citations

Nutrition, Probiotic, In Vitro Fermentation +9