Amanda Marília da Silva Sant’Ana

Nutritional and sensory characteristics of Minas fresh cheese made with goat milk, cow milk, or a mixture of both

Amanda Marília da Silva Sant’Ana, Fabrícia França Bezerril, Marta Suely Madruga et al. · Journal of Dairy Science · 2013 · 83 citations · Full text

Properties of Chlorophyll and Derivatives in Homogeneous and Microheterogeneous Systems

Adriana P. Gerola, Tayana Mazin Tsubone, Amanda Marília da Silva Sant’Ana et al. · The Journal of Physical Chemistry B · 2011 · 77 citations

Rhodotorula glutinis cultivation on cassava wastewater for carotenoids and fatty acids generation

José Evangelista Santos Ribeiro, Amanda Marília da Silva Sant’Ana, Mina Martini et al. · Biocatalysis and Agricultural Biotechnology · 2019 · 53 citations

Rhodotorula Glutinis Cultivation, Carotenoid, Engineering +6

Effects of Metal and the Phytyl Chain on Chlorophyll Derivatives: Physicochemical Evaluation for Photodynamic Inactivation of Microorganisms

Adriana P. Gerola, Amanda Marília da Silva Sant’Ana, Polyana Batoqui França et al. · Photochemistry and Photobiology · 2011 · 45 citations

Fatty acid, volatile and sensory profiles of milk and cheese from goats raised on native semiarid pasture or in confinement

Amanda Marília da Silva Sant’Ana, R.J.B. Bessa, Susana P. Alves et al. · International Dairy Journal · 2018 · 41 citations

Nutrition, Caprine, Animal Nutrition +8