Concepedia

Tamires Alcântara Dourado Gomes Machado

TA

3

Publications

141

Citations

3

H-Index

2012

Active since

Affiliations

Universidade Federal da Paraíba(Current)

Universidade Católica Portuguesa

Instituto de Tecnologia de Alimentos

Tamires Alcântara Dourado Gomes Machado is an author at Universidade Federal da Paraíba specializing in food microbiology and microbiology.

ORCID

Top concepts

Publications per year

2012–2021

3

Publications

3

Impact of honey on quality characteristics of goat yogurt containing probiotic Lactobacillus acidophilus

Tamires Alcântara Dourado Gomes Machado, Maria Elieidy Gomes de Oliveira, Maria Isabel Ferreira Campos et al. · LWT · 2017 · 95 citations

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Development and quality of a Brazilian semi-hard goat cheese (coalho) with added probiotic lactic acid bacteria

Estefânia Fernandes Garcia, Maria Elieidy Gomes de Oliveira, Rita de Cássia Ramos do Egypto Queiroga et al. · International Journal of Food Sciences and Nutrition · 2012 · 31 citations

Nutritional, physicochemical and sensorial acceptance of functional cookies enriched with xiquexique (Pilosocereus gounellei) flour

Tamires Alcântara Dourado Gomes Machado, Maria Teresa Bertoldo Pacheco, Rita de Cássia Ramos do Egypto Queiroga et al. · PLoS ONE · 2021 · 15 citations · Full text

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