Concepedia

Maria Teresa Bertoldo Pacheco

MT

71

Publications

2.5K

Citations

31

H-Index

1991

Active since

Affiliations

Instituto de Tecnologia de Alimentos(Current)

Universidade Estadual de Campinas (UNICAMP)

Universidade Federal da Paraíba

Universidade Católica Portuguesa

Universidade Federal de Campina Grande

Maria Teresa Bertoldo Pacheco is an author at Instituto de Tecnologia de Alimentos specializing in food chemistry, health sciences, and biochemistry.

ORCID

Top concepts

Publications per year

1991–2024

71

Publications

71

Aminoalkylindoles: actions on specific G-protein-linked receptors.

Maria Teresa Bertoldo Pacheco, Steven R. Childers, Rachel A. Arnold et al. · Journal of Pharmacology and Experimental Therapeutics · 1991 · 125 citations

Oilseed by-products as plant-based protein sources: Amino acid profile and digestibility

Amanda Gomes Almeida Sá, Daniele Cristina da Silva, Maria Teresa Bertoldo Pacheco et al. · Future Foods · 2021 · 97 citations · Full text

Impact of honey on quality characteristics of goat yogurt containing probiotic Lactobacillus acidophilus

Tamires Alcântara Dourado Gomes Machado, Maria Elieidy Gomes de Oliveira, Maria Isabel Ferreira Campos et al. · LWT · 2017 · 95 citations

, , +4

Evaluation of in vitro iron bioavailability in free form and as whey peptide-iron complexes

Maria Elisa Caetano‐Silva, Antonio Cilla, Maria Teresa Bertoldo Pacheco et al. · Journal of Food Composition and Analysis · 2017 · 75 citations

, , +10

Iron-binding peptides from whey protein hydrolysates: Evaluation, isolation and sequencing by LC–MS/MS

Maria Elisa Caetano‐Silva, Maria Teresa Bertoldo Pacheco, Adriana Franco Paes Leme et al. · Food Research International · 2015 · 74 citations

, , +10

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