Maria Elisa Caetano‐Silva

Inhibition of inflammatory microglia by dietary fiber and short-chain fatty acids

Maria Elisa Caetano‐Silva, Laurie A. Rund, Noah Hutchinson et al. · Scientific Reports · 2023 · 159 citations · Full text

Evaluation of in vitro iron bioavailability in free form and as whey peptide-iron complexes

Maria Elisa Caetano‐Silva, Antonio Cilla, Maria Teresa Bertoldo Pacheco et al. · Journal of Food Composition and Analysis · 2017 · 75 citations

Free Form, Nutrient Bioavailability, Engineering +10

Iron-binding peptides from whey protein hydrolysates: Evaluation, isolation and sequencing by LC–MS/MS

Maria Elisa Caetano‐Silva, Maria Teresa Bertoldo Pacheco, Adriana Franco Paes Leme et al. · Food Research International · 2015 · 74 citations

Protein Chemistry, Biochemistry, Medicine +10

Synthesis of whey peptide-iron complexes: Influence of using different iron precursor compounds

Maria Elisa Caetano‐Silva, Renata Carolina Alves, Guilherme Nunes Lucena et al. · Food Research International · 2017 · 52 citations · Full text

Biochemistry, Iron Metabolism, Natural Sciences +4

Copper‐Binding Peptides Attenuate Microglia Inflammation through Suppression of NF‐kB Pathway

Maria Elisa Caetano‐Silva, Laurie A. Rund, M. Vailati-Riboni et al. · Molecular Nutrition & Food Research · 2021 · 39 citations · Full text