Antonio Cilla

Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information

Carmit Shani-Levi, Paula Alvito, Ana Andrés et al. · Trends in Food Science & Technology · 2016 · 184 citations · Full text

Biology, Nutrition, In Vitro Fermentation +13

Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens

Beatriz de la Fuente, Gabriel López‐García, Vicent Máñez et al. · Foods · 2019 · 140 citations · Full text

Availability of polyphenols in fruit beverages subjected to in vitro gastrointestinal digestion and their effects on proliferation, cell-cycle and apoptosis in human colon cancer Caco-2 cells

Antonio Cilla, Antonio González‐Sarrías, Francisco A. Tómas‐Barberán et al. · Food Chemistry · 2008 · 137 citations

Medicine, Fruit Beverages, Toxicology +6

Bioaccessibility of Tocopherols, Carotenoids, and Ascorbic Acid from Milk- and Soy-Based Fruit Beverages: Influence of Food Matrix and Processing

Antonio Cilla, Amparo Alegrı́a, Begoña de Ancos et al. · Journal of Agricultural and Food Chemistry · 2012 · 128 citations · Full text

Food Chemistry, Nutrition, Ascorbic Acid +14

Oxysterol Mixture in Hypercholesterolemia-Relevant Proportion Causes Oxidative Stress-Dependent Eryptosis

Luisa Tesoriere, Alessandro Attanzio, Mario Allegra et al. · Cellular Physiology and Biochemistry · 2014 · 117 citations · Full text