Gabriel López‐García

Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens

Beatriz de la Fuente, Gabriel López‐García, Vicent Máñez et al. · Foods · 2019 · 140 citations · Full text

In-vitro antioxidant capacity and cytoprotective/cytotoxic effects upon Caco-2 cells of red tilapia (Oreochromis spp.) viscera hydrolysates

Leidy J. Gómez, Nathalia A. Gómez, José E. Zapata et al. · Food Research International · 2019 · 66 citations

Inflammation, Red Tilapia, Caco-2 Cells +8

Antiproliferative Effect of Bioaccessible Fractions of Four Brassicaceae Microgreens on Human Colon Cancer Cells Linked to Their Phytochemical Composition

Beatriz de la Fuente, Gabriel López‐García, Vicent Máñez et al. · Antioxidants · 2020 · 65 citations · Full text

Optimization of the Red Tilapia (Oreochromis spp.) Viscera Hydrolysis for Obtaining Iron-Binding Peptides and Evaluation of In Vitro Iron Bioavailability

Leidy J. Gómez, Nathalia A. Gómez, José E. Zapata et al. · Foods · 2020 · 35 citations · Full text

Protective effect of antioxidants contained in milk-based fruit beverages against sterol oxidation products

Gabriel López‐García, Antonio Cilla, Reyes Barberá et al. · Journal of Functional Foods · 2017 · 31 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +9