José E. Zapata

In-vitro antioxidant capacity and cytoprotective/cytotoxic effects upon Caco-2 cells of red tilapia (Oreochromis spp.) viscera hydrolysates

Leidy J. Gómez, Nathalia A. Gómez, José E. Zapata et al. · Food Research International · 2019 · 66 citations

Inflammation, Red Tilapia, Caco-2 Cells +8

Antioxidant peptides derived from hydrolysates of red tilapia (Oreochromis sp.) scale

Leidy Sierra, Hongbing Fan, José E. Zapata · LWT · 2021 · 59 citations

Red Tilapia, Biochemistry, Medicine +6

Characterization and storage stability of spray dried soy-rapeseed lecithin/trehalose liposomes loaded with a tilapia viscera hydrolysate

Cindy Tatiana Sepúlveda Rincón, Ailén Alemán, José E. Zapata et al. · Innovative Food Science & Emerging Technologies · 2021 · 58 citations · Full text

Food Chemistry, Lipid Analysis, Dried Liposomes +14

Antioxidant and angiotensin I-converting enzyme (ACE) inhibitory peptides of rainbow trout (Oncorhynchus mykiss) viscera hydrolysates subjected to simulated gastrointestinal digestion and intestinal absorption

Priscilla Vásquez, José E. Zapata, Verónica Chamorro et al. · LWT · 2021 · 51 citations · Full text

<i>In vitro</i> Antioxidant and Antibacterial Activities of Extracts from Annatto (<i><scp>B</scp>ixa orellana</i><scp>L</scp>.) Leaves and Seeds

Manuel Viuda‐Martos, Gelmy Ciro-Gómez, Y. Ruiz‐Navajas et al. · Journal of Food Safety · 2012 · 44 citations

Total Phenolic Compound, Nutraceutical Ingredient, Polyphenolics +18