Priscilla Vásquez is an author at Universidad de Antioquia specializing in food technology, food safety, and food engineering.
Top concepts
HealthPhysiologyProteomicsFood SafetyBiochemistryFood QualityFood ProcessingFood TechnologyFood EngineeringNatural Sciences
Publications per year
2019–2021
3
3
Priscilla Vásquez, José E. Zapata, Verónica Chamorro et al. · LWT · 2021 · 51 citations · Full text
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