Revista Vitae

MODELS OF SORPTION ISOTHERMS FOR FOOD: USES AND LIMITATIONS

Ricardo D Andrade P, Roberto LEMUS M., Carmen E. PÉREZ C. · 2011 · 254 citations · Full text

Agriculture, Food Science, Food Analysis +16

EVALUATION OF THE AVOBENZONE PHOTOSTABILITY IN SOLVENTS USED IN COSMETIC FORMULATIONS

John Jairo VALLEJO, Mónica Mesa, Cecilia Gallardo · 2011 · 56 citations · Full text

Natural Sciences, Chemistry, Dermatology +14

INHIBITORY EFFECTS OF PLANT COMPOUNDS ON ENZYMATIC AND ACTIVITIES INDUCED BY A SNAKE PHOSPHOLIPASE A<SUB>2</SUB>

Jaime Andrés Pereañez, Vitelbina Núñez, Arley Camilo Patiño et al. · 2011 · 37 citations · Full text

Life Sciences, Biochemistry, Pharmacology +14

PERFORMANCE OF THE JOUYBAN-ACREE MODEL FOR CORRELATING THE SOLUBILITY OF INDOMETHACIN AND ETHYLHEXYL TRIAZONE IN ETHYL ACETATE + ETHANOL MIXTURES

Miller A. RUIDIAZ M., Sylvia J. RODRÍGUEZ D., Diana M. CRISTANCHO B. et al. · 2010 · 35 citations · Full text

Natural Sciences, Chemistry, Pharmacology +13

ANTIQUORUM SENSING ACTIVITY OF ESSENTIAL OILS ISOLATED FROM DIFFERENT SPECIES OF THE GENUS <I>PIPER</I>

Jesús T. OLIVERO V., Nerlis P. PÁJARO C., Elena E. Stashenko · 2011 · 31 citations · Full text

Life Sciences, Microbiology, Plant Biology +17