Cindy Tatiana Sepúlveda Rincón

Characterization and storage stability of spray dried soy-rapeseed lecithin/trehalose liposomes loaded with a tilapia viscera hydrolysate

Cindy Tatiana Sepúlveda Rincón, Ailén Alemán, José E. Zapata et al. · Innovative Food Science & Emerging Technologies · 2021 · 58 citations · Full text

Food Chemistry, Lipid Analysis, Dried Liposomes +14

Kinetics of the thermal degradation of phenolic compounds from achiote leaves (Bixa orellana L.) and its effect on the antioxidant activity

José E. Zapata, Cindy Tatiana Sepúlveda Rincón, Andrés Camilo Álvarez · Food Science and Technology · 2021 · 31 citations · Full text

Food Chemistry, Chemical Engineering, Degradation Rate +14

The preferential use of a soy-rapeseed lecithin blend for the liposomal encapsulation of a tilapia viscera hydrolysate

Cindy Tatiana Sepúlveda Rincón, José E. Zapata, Óscar Martínez‐Álvarez et al. · LWT · 2020 · 30 citations

Food Chemistry, Food Colloid, Tilapia Viscera Hydrolysate +10

Functional properties of rainbow trout (Oncorhynchus mykiss) viscera protein hydrolysates

Priscilla Vásquez, Cindy Tatiana Sepúlveda Rincón, José E. Zapata · Biocatalysis and Agricultural Biotechnology · 2021 · 22 citations

Animal Physiology, Rainbow Trout, Biochemistry +5

Effects of Enzymatic Hydrolysis Conditions on the Antioxidant Activity of Red Tilapia (Oreochromis spp.) Viscera Hydrolysates

Cindy Tatiana Sepúlveda Rincón, José E. Zapata · Current Pharmaceutical Biotechnology · 2020 · 16 citations