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Andrés Camilo Álvarez

AC

1

Publications

31

Citations

1

H-Index

2021

Active since

Affiliations

Universidad de Antioquia(Current)

Andrés Camilo Álvarez is an author at Universidad de Antioquia specializing in environmental engineering, food chemistry, and oxidative stress.

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Publications per year

2021–2021

1

Publications

1

Kinetics of the thermal degradation of phenolic compounds from achiote leaves (Bixa orellana L.) and its effect on the antioxidant activity

José E. Zapata, Cindy Tatiana Sepúlveda Rincón, Andrés Camilo Álvarez · Food Science and Technology · 2021 · 31 citations · Full text

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