Concepedia

Hongbing Fan

HF

Statistics

Publications

36

Citations

1.3K

H-Index

21

Active since

2013

Affiliations

University of Alberta(Current)

China Agricultural University

University of Kentucky

Women and Children’s Health Research Institute

South China University of Technology

Hongbing Fan is an author at University of Alberta specializing in life sciences, biochemistry, and protein biochemistry.

ORCID

Publications per year

2013–2025

36

Publications

36

Biogenic amine and quality changes in lightly salt- and sugar-salted black carp (Mylopharyngodon piceus) fillets stored at 4°C

Hongbing Fan, Xiaofei Yin, Yulong Bao et al. · Food Chemistry · 2014 · 137 citations

, , +14

Egg White–Derived Antihypertensive Peptide IRW (Ile‐Arg‐Trp) Reduces Blood Pressure in Spontaneously Hypertensive Rats via the ACE2/Ang (1‐7)/Mas Receptor Axis

Wang Liao, Hongbing Fan, Sandra T. Davidge · Molecular Nutrition & Food Research · 2019 · 94 citations · Full text

, , +15

Transport Study of Egg-Derived Antihypertensive Peptides (LKP and IQW) Using Caco-2 and HT29 Coculture Monolayers

Qingbiao Xu, Hongbing Fan, Wenlin Yu et al. · Journal of Agricultural and Food Chemistry · 2017 · 90 citations

, , +15

Identification of angiotensin converting enzyme 2 (ACE2) up-regulating peptides from pea protein hydrolysate

Wang Liao, Hongbing Fan, Ping Liu et al. · Journal of Functional Foods · 2019 · 80 citations · Full text

, , +9

Identification and Characterization of Gastrointestinal-Resistant Angiotensin-Converting Enzyme Inhibitory Peptides from Egg White Proteins

Hongbing Fan, Jiapei Wang, Wang Liao et al. · Journal of Agricultural and Food Chemistry · 2019 · 62 citations

, , +15

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