Identification of angiotensin converting enzyme 2 (ACE2) up-regulating peptides from pea protein hydrolysate

Angiotensin-(1–7) is an endogenous ligand for the G protein-coupled receptor Mas

Robson A.S. Santos, Ana Cristina Simões e Silva, Christine Maric et al. · Proceedings of the National Academy of Sciences · 2003 · 1.8K citations · Full text

Life Sciences, Molecular Biology, Pharmacology +14

Bioactive proteins and peptides in pulse crops: Pea, chickpea and lentil

Frans van Roy, Joyce I. Boye, Benjamin K. Simpson · Food Research International · 2009 · 623 citations

Life Sciences, Agronomy, Crop Sciences +14

Bioactive peptides and protein hydrolysates: research trends and challenges for application as nutraceuticals and functional food ingredients

Eunice C.Y. Li‐Chan · Current Opinion in Food Science · 2014 · 513 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +17

Amino Acid Composition and Antioxidant Properties of Pea Seed (Pisum sativum L.) Enzymatic Protein Hydrolysate Fractions

Trisha L. Pownall, Chibuike C. Udenigwe, Rotimi E. Aluko · Journal of Agricultural and Food Chemistry · 2010 · 475 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Angiotensin-Converting Enzyme 2 Suppresses Pathological Hypertrophy, Myocardial Fibrosis, and Cardiac Dysfunction

Jiuchang Zhong, Ratnadeep Basu, Danny Guo et al. · Circulation · 2010 · 459 citations

Medicine, Cardiology, Pharmacology +11