Amparo Alegrı́a

Application of the 6-aminoquinolyl-N-hydroxysccinimidyl carbamate (AQC) reagent to the RP-HPLC determination of amino acids in infant foods

Lourdes Bosch, Amparo Alegrı́a, R. Farré · Journal of Chromatography B · 2005 · 195 citations

Food Chemistry, Infant Foods, Amino Acids +6

Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens

Beatriz de la Fuente, Gabriel López‐García, Vicent Máñez et al. · Foods · 2019 · 140 citations · Full text

Bioaccessibility of Tocopherols, Carotenoids, and Ascorbic Acid from Milk- and Soy-Based Fruit Beverages: Influence of Food Matrix and Processing

Antonio Cilla, Amparo Alegrı́a, Begoña de Ancos et al. · Journal of Agricultural and Food Chemistry · 2012 · 128 citations · Full text

Food Chemistry, Nutrition, Ascorbic Acid +14

High-performance liquid chromatographic determination of furfural compounds in infant formulas

Emilia Ferrer, Amparo Alegrı́a, R. Farré et al. · Journal of Chromatography A · 2002 · 104 citations

Gas Chromatography, Medicine, Analytical Chemistry +7

Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk

Lorena Claumarchirant, Antonio Cilla, Esther Matencio et al. · International Dairy Journal · 2016 · 92 citations

Food Chemistry, Nutrition, Lipid Analysis +13