R. Farré

Interlaboratory Trial on the Determination of the In Vitro Iron Dialysability from Food

J. B. Luten, Helen Crews, Albert Flynn et al. · Journal of the Science of Food and Agriculture · 1996 · 227 citations · Full text

Nutrition, Iron Metabolism, Food Analysis +25

Bioavailability of Inorganic Arsenic in Cooked Rice:  Practical Aspects for Human Health Risk Assessments

José Moisés Laparra, Dinoraz Vélez, Reyes Barberá et al. · Journal of Agricultural and Food Chemistry · 2005 · 204 citations

Nutrition, Dietary Exposure, Inorganic Arsenic Content +17

Application of the 6-aminoquinolyl-N-hydroxysccinimidyl carbamate (AQC) reagent to the RP-HPLC determination of amino acids in infant foods

Lourdes Bosch, Amparo Alegrı́a, R. Farré · Journal of Chromatography B · 2005 · 195 citations

Food Chemistry, Infant Foods, Amino Acids +6

Estimation of Arsenic Bioaccessibility in Edible Seaweed by an in Vitro Digestion Method

José Moisés Laparra, Dinoraz Vélez, R. Montoro et al. · Journal of Agricultural and Food Chemistry · 2003 · 171 citations

Lipid peroxidation and antioxidant enzyme activities in patients with type 1 diabetes mellitus

C. Ruíz, Reyes Barberá, R. Farré et al. · Scandinavian Journal of Clinical and Laboratory Investigation · 1999 · 108 citations