Emilia Ferrer

Reactive oxygen species induced by beauvericin, patulin and zearalenone in CHO-K1 cells

Emilia Ferrer, Ana Juan‐García, Guillermina Font et al. · Toxicology in Vitro · 2009 · 172 citations

Life Sciences, Biochemistry, Cell Biology +14

Co-occurrence and risk assessment of mycotoxins in food and diet from Mediterranean area

A.B. Serrano, Guillermina Font, María-José Ruiz et al. · Food Chemistry · 2012 · 154 citations

Veterinary Medicine, Food Science, Toxicology +14

<i>Fusarium</i> species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy

Lorenzo Covarelli, Giovanni Beccari, Antonio Prodi et al. · Journal of the Science of Food and Agriculture · 2014 · 153 citations

Agriculture, Crop Sciences, Plant Sciences +15

Fermentation in fish and by-products processing: an overview of current research and future prospects

Francisco J. Martí-Quijal, Fabienne Remize, Giuseppe Meca et al. · Current Opinion in Food Science · 2019 · 152 citations

Agriculture, Biotechnology, Food Science +16

Simultaneous determination of bisphenol A, octylphenol, and nonylphenol by pressurised liquid extraction and liquid chromatography–tandem mass spectrometry in powdered milk and infant formulas

Emilia Ferrer, Elisa Santoni, Sauro Vittori et al. · Food Chemistry · 2010 · 131 citations

Natural Sciences, Chemistry, Food Science +16