Concepedia

Francisco J. Martí-Quijal

FJ

Statistics

Publications

23

Citations

967

H-Index

18

Active since

2018

Affiliations

Universitat de València(Current)

University of Castilla-La Mancha

Université de Montpellier

Centro Tecnológico de Automoción de Galicia

Institut Agro Montpellier

Francisco J. Martí-Quijal is an author at Universitat de València specializing in food chemistry, health sciences, and engineering.

ORCID

Top concepts

Publications per year

2018–2023

23

Publications

23

Fermentation in fish and by-products processing: an overview of current research and future prospects

Francisco J. Martí-Quijal, Fabienne Remize, Giuseppe Meca et al. · Current Opinion in Food Science · 2019 · 143 citations

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Lactic acid fermentation as a useful strategy to recover antimicrobial and antioxidant compounds from food and by-products

Sucheta Khubber, Francisco J. Martí-Quijal, Igor Tomašević et al. · Current Opinion in Food Science · 2021 · 98 citations

, , +9

Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization

Elena Roselló‐Soto, Francisco J. Martí-Quijal, Antonio Cilla et al. · Molecules · 2019 · 95 citations · Full text

Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork sausages

Francisco J. Martí-Quijal, Sol Zamuz, Igor Tomašević et al. · LWT · 2019 · 69 citations

, , +8

Improved Extraction Efficiency of Antioxidant Bioactive Compounds from Tetraselmis chuii and Phaedoactylum tricornutum Using Pulsed Electric Fields

Marialena Kokkali, Francisco J. Martí-Quijal, Mercedes Taroncher et al. · Molecules · 2020 · 69 citations · Full text

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