Concepedia

Publication | Closed Access

Fermentation in fish and by-products processing: an overview of current research and future prospects

DOI

143

Citations

36

References

2019

Year

Francisco J. Martí-Quijal, Fabienne Remize, Giuseppe Meca, Emilia Ferrer, María-José Ruiz, Francisco J. Barba
Current Opinion in Food Science

References

YearCitations

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