Amanda Gomes Almeida Sá

Author

Universidade Federal de Santa Catarina ORCID

Also Known As

A. G. A. SÁ, Amanda G. A. Sá, Amanda G. A. Sá, Amanda G.A. Sá, Amanda Gomes Almeida SÁ, Amanda Gomes Almeida Sá, Amanda Sá

Publications

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Santa Catarina University of Manitoba Instituto de Tecnologia de Alimentos University of Saskatchewan

About

Amanda Gomes Almeida Sá is an author at Universidade Federal de Santa Catarina specializing in nutrition, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	185
2	Health Sciences	5	5	706
3	Biomolecular Engineering	3	3	87
4	Natural Sciences	2	2	69
5	Biochemistry	2	2	592

Amanda Gomes Almeida Sá

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Plant proteins as high-quality nutritional source for human diet Amanda Gomes Almeida Sá, Yara María Franco Moreno, Bruno Augusto Mattar Carciofi Trends in Food Science & Technology NutritionPlant ProteinsBiochemistryNutritive ValueAlternative Protein Source	2020	554
Oilseed by-products as plant-based protein sources: Amino acid profile and digestibility Amanda Gomes Almeida Sá, Daniele Cristina da Silva, Maria Teresa Bertoldo Pacheco, Future Foods	2021	97
Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in Foods Manoj Kumar, Deepak Chandran, Maharishi Tomar, Horticulturae NutritionBotanyValorization PotentialNutraceutical IngredientAgricultural Economics	2022	71
Cold-pressed sesame seed meal as a protein source: Effect of processing on the protein digestibility, amino acid profile, and functional properties Amanda Gomes Almeida Sá, Maria Teresa Bertoldo Pacheco, Yara María Franco Moreno, Journal of Food Composition and Analysis NutritionAmino Acid ProfileProtein SourceAlternative Protein SourceProtein Digestibility	2022	63
Benzyl butyrate esterification mediated by immobilized lipases: Evaluation of batch and fed-batch reactors to overcome lipase-acid deactivation Alessandra Cristina de Meneses, Amanda Gomes Almeida Sá, Lindomar Alberto Lerin, Process Biochemistry EngineeringBiochemistryImmobilized LipasesBiocatalysisNatural Sciences	2018	38
Processing effects on the protein quality and functional properties of cold-pressed pumpkin seed meal Amanda Gomes Almeida Sá, Maria Teresa Bertoldo Pacheco, Yara María Franco Moreno, Food Research International NutritionFunctional PropertiesEngineeringFood CompositionBiotechnology	2023	37
Biocatalysis of aromatic benzyl-propionate ester by different immobilized lipases Amanda Gomes Almeida Sá, Alessandra Cristina de Meneses, Lindomar Alberto Lerin, Bioprocess and Biosystems Engineering EngineeringAromatic Benzyl-propionate EsterBiocatalysisBiochemical EngineeringImmobilized Enzyme	2018	35
Effects of Feed Moisture Content on the Physical and Nutritional Quality Attributes of Sunflower Meal-based High-Moisture Meat Analogues Ravinder Singh, Amanda Gomes Almeida Sá, Shubham Sharma, Food and Bioprocess Technology	2023	32
Influence of different amino acid scoring patterns on the protein quality of field peas Amanda Gomes Almeida Sá, Zhongyang Wan, Ambuj Bhushan Jha, Journal of Food Composition and Analysis EngineeringBotanyNatural SciencesField PeasAgricultural Economics	2023	31
Protein quality of cereals: Digestibility determination and processing impacts Amanda Gomes Almeida Sá, James D. House Journal of Cereal Science NutritionEngineeringDigestibility DeterminationFood AnalysisNutritive Value	2024	30

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