Concepedia

Daniele Cristina da Silva

DC

4

Publications

166

Citations

4

H-Index

2020

Active since

Affiliations

Instituto de Tecnologia de Alimentos(Current)

Universidade Estadual de Campinas (UNICAMP)

Daniele Cristina da Silva is an author at Instituto de Tecnologia de Alimentos specializing in metabolism, food chemistry, and medicine.

ORCID

Top concepts

Publications per year

2020–2023

4

Publications

4

Oilseed by-products as plant-based protein sources: Amino acid profile and digestibility

Amanda Gomes Almeida Sá, Daniele Cristina da Silva, Maria Teresa Bertoldo Pacheco et al. · Future Foods · 2021 · 97 citations · Full text

Bioaccessibility of cashew nut kernel flour compounds released after simulated in vitro human gastrointestinal digestion

Mariana Sisconeto Bisinotto, Daniele Cristina da Silva, Luciana de Carvalho Fino et al. · Food Research International · 2020 · 36 citations

, , +7

In vitro inhibition of glucose gastro‐intestinal enzymes and antioxidant activity of hydrolyzed collagen peptides from different species

Ana Lais Andrade Gaspardi, Daniele Cristina da Silva, Luis Gustavo Saboia Ponte et al. · Journal of Food Biochemistry · 2022 · 19 citations

, , +23

High-intensity ultrasound-based process strategies for obtaining edible sunflower (Helianthus annuus L.) flour with low-phenolic and high-protein content

Mariana Pacífico dos Santos Friolli, Eric Keven Silva, Daniele Cristina da Silva et al. · Ultrasonics Sonochemistry · 2023 · 14 citations · Full text

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