Daniele Cristina da Silva

Author

Also Known As

Daniele Cristina da Silva, Daniele Cristina da Silva Napoli, Silva, Daniele Cristina da

Publications

325

Citations

H-Index

Concepts

All Affiliations

Daniele Cristina da Silva is an author at Instituto de Tecnologia de Alimentos specializing in metabolism, food chemistry, and medicine.

#	Concept	H-Index	Publications	Citations
1	Medicine	2	2	55
2	Metabolism	2	2	55
3	Health Sciences	1	1	19
4	Biochemistry	1	1	19
5	Gastroenterology	1	1	36

Daniele Cristina da Silva

Publications

166

Citations

H-Index

Page 1

	Year	Citations
Oilseed by-products as plant-based protein sources: Amino acid profile and digestibility Amanda Gomes Almeida Sá, Daniele Cristina da Silva, Maria Teresa Bertoldo Pacheco, Future Foods	2021	97
Bioaccessibility of cashew nut kernel flour compounds released after simulated in vitro human gastrointestinal digestion Mariana Sisconeto Bisinotto, Daniele Cristina da Silva, Luciana de Carvalho Fino, Food Research International Food ChemistryNutritionCashew Nut KernelFood DigestionGastroenterology	2020	36
In vitro inhibition of glucose gastro‐intestinal enzymes and antioxidant activity of hydrolyzed collagen peptides from different species Ana Lais Andrade Gaspardi, Daniele Cristina da Silva, Luis Gustavo Saboia Ponte, Journal of Food Biochemistry Antioxidant ActivityWaste CollagenDifferent SpeciesDietary FibreOxidative Stress	2022	19
High-intensity ultrasound-based process strategies for obtaining edible sunflower (Helianthus annuus L.) flour with low-phenolic and high-protein content Mariana Pacífico dos Santos Friolli, Eric Keven Silva, Daniele Cristina da Silva, Ultrasonics Sonochemistry	2023	14

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