Maria Elieidy Gomes de Oliveira

Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables

Geíza Alves de Azerêdo, Tânia Lúcia Montenegro Stamford, Pollyana Campos Nunes et al. · Food Research International · 2011 · 192 citations

Agriculture, Food Science, Microbiology +13

Impact of honey on quality characteristics of goat yogurt containing probiotic Lactobacillus acidophilus

Tamires Alcântara Dourado Gomes Machado, Maria Elieidy Gomes de Oliveira, Maria Isabel Ferreira Campos et al. · LWT · 2017 · 99 citations

Agriculture, Food Science, Microbiology +16

Cheeses as food matrixes for probiotics: In vitro and in vivo tests

Fernanda Rodrigues Leite Rolim, Oliveiro Caetano de Freitas Neto, Maria Elieidy Gomes de Oliveira et al. · Trends in Food Science & Technology · 2020 · 81 citations

Agriculture, Dairy Science, Food Science +14

Technological, physicochemical and sensory characteristics of a Brazilian semi-hard goat cheese (coalho) with added probiotic lactic acid bacteria

Maria Elieidy Gomes de Oliveira, Estefânia Fernandes Garcia, Rita de Cássia Ramos do Egypto Queiroga et al. · Scientia Agricola · 2012 · 75 citations · Full text

Agriculture, Dairy Science, Food Science +17

Volatile profile in goat coalho cheese supplemented with probiotic lactic acid bacteria

Taliana Kênia Alencar Bezerra, Narciza Maria de Oliveira Arcanjo, Ana Rita Ribeiro de Araújo et al. · LWT · 2016 · 75 citations

Agriculture, Food Science, Microbiology +16