Geíza Alves de Azerêdo

Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables

Geíza Alves de Azerêdo, Tânia Lúcia Montenegro Stamford, Pollyana Campos Nunes et al. · Food Research International · 2011 · 192 citations

Agriculture, Food Science, Microbiology +13

Synergies of carvacrol and 1,8-cineole to inhibit bacteria associated with minimally processed vegetables

Jossana Pereira de Sousa, Geíza Alves de Azerêdo, Rayanne de Araújo Torres et al. · International Journal of Food Microbiology · 2011 · 82 citations

Agriculture, Food Science, Microbiology +8

Carvacrol and 1,8-cineole alone or in combination at sublethal concentrations induce changes in the cell morphology and membrane permeability of Pseudomonas fluorescens in a vegetable-based broth

Jossana Pereira de Sousa, Rayanne de Araújo Torres, Geíza Alves de Azerêdo et al. · International Journal of Food Microbiology · 2012 · 53 citations

Agriculture, Food Science, Microbiology +13

CHANGES IN <i>LISTERIA MONOCYTOGENES</i> INDUCED BY <i>ORIGANUM VULGARE</i> L. and <i>ROSMARINUS OFFICINALIS</i> L. ESSENTIAL OILS ALONE AND COMBINED AT SUBINHIBITORY AMOUNTS

Geíza Alves de Azerêdo, Regina Célia Bressan Queiroz de Figueiredo, Evandro Leite de Souza et al. · Journal of Food Safety · 2012 · 19 citations

Agriculture, Food Science, Microbiology +12

In vivo assessment of possible probiotic properties of Zymomonas mobilis in a Wistar rat model

Geíza Alves de Azerêdo, Tânia Lúcia Montenegro Stamford, Evandro Leite de Souza et al. · TSpace · 2010 · 11 citations · Full text

Life Sciences, Immunology, Microbiology +12