Jossana Pereira de Sousa

Comparative inhibitory effects of Thymus vulgaris L. essential oil against Staphylococcus aureus, Listeria monocytogenes and mesophilic starter co-culture in cheese-mimicking models

Rayssa Julliane de Carvalho, Geanny Targino de Souza, Vanessa Gonçalves Honório et al. · Food Microbiology · 2015 · 103 citations

Synergies of carvacrol and 1,8-cineole to inhibit bacteria associated with minimally processed vegetables

Jossana Pereira de Sousa, Geíza Alves de Azerêdo, Rayanne de Araújo Torres et al. · International Journal of Food Microbiology · 2011 · 82 citations

Phytoalexin, Agricultural Chemistry, Food Microbiology +3

Investigation of damage to Escherichia coli, Listeria monocytogenes and Salmonella Enteritidis exposed to Mentha arvensis L. and M. piperita L. essential oils in pineapple and mango juice by flow cytometry

Jossana Pereira de Sousa, Evandro Leite de Souza · Food Microbiology · 2017 · 72 citations

The efficacy of Mentha arvensis L. and M. piperita L. essential oils in reducing pathogenic bacteria and maintaining quality characteristics in cashew, guava, mango, and pineapple juices

Jossana Pereira de Sousa, José Alberto da Costa Medeiros, Richard Sidney de Souza e Silva et al. · International Journal of Food Microbiology · 2016 · 70 citations

Quality Characteristics, Food Fermentation, Pineapple Juices +7

Mentha piperita L. essential oil inactivates spoilage yeasts in fruit juices through the perturbation of different physiological functions in yeast cells

Érika Tayse da Cruz Almeida, Geany Targino de Souza Pedrosa, Jossana Pereira de Sousa et al. · Food Microbiology · 2019 · 59 citations