Vanessa Gonçalves Honório

Comparative inhibitory effects of Thymus vulgaris L. essential oil against Staphylococcus aureus, Listeria monocytogenes and mesophilic starter co-culture in cheese-mimicking models

Rayssa Julliane de Carvalho, Geanny Targino de Souza, Vanessa Gonçalves Honório et al. · Food Microbiology · 2015 · 103 citations

Inhibition of Staphylococcus aureus cocktail using the synergies of oregano and rosemary essential oils or carvacrol and 1,8-cineole

Vanessa Gonçalves Honório, Jéssica Tayrine Gomes de Melo Bezerra, Geany Targino de Souza Pedrosa et al. · Frontiers in Microbiology · 2015 · 56 citations · Full text

Evaluation of goat mortadella prepared with different levels of fat and goat meat from discarded animals

Ingrid Conceição Dantas Guerra, Suênia Samara Santos Félex, B.R.L.M. Meireles et al. · Small Ruminant Research · 2011 · 44 citations

<i>Rosmarinus officinalis</i> L. Essential Oil and Its Majority Compound 1,8-Cineole at Sublethal Amounts Induce No Direct and Cross Protection in <i>Staphylococcus aureus</i> ATCC 6538

Nelson Justino Gomes Neto, Isabelle da Silva Luz, Adassa Gama Tavares et al. · Foodborne Pathogens and Disease · 2012 · 20 citations

Food Processing Facilities, Cross Protection, Antimicrobial Chemotherapy +22

Pseudomonas aeruginosa cells adapted to Rosmarinus officinalis L. essential oil and 1,8-cineole acquire no direct and cross protection in a meat-based broth

Nelson Justino Gomes Neto, Isabelle da Silva Luz, Vanessa Gonçalves Honório et al. · Food Research International · 2012 · 15 citations