Isabelle da Silva Luz

Evidence for Lack of Acquisition of Tolerance in Salmonella enterica Serovar Typhimurium ATCC 14028 after Exposure to Subinhibitory Amounts of Origanum vulgare L. Essential Oil and Carvacrol

Isabelle da Silva Luz, Nelson Justino Gomes Neto, Adassa Gama Tavares et al. · Applied and Environmental Microbiology · 2012 · 39 citations · Full text

Microbial Contamination, Pathogen Detection, Foodborne Pathogens +13

Sublethal Amounts of <i>Origanum vulgare</i> L. Essential Oil and Carvacrol Cause Injury and Changes in Membrane Fatty Acid of <i>Salmonella</i> Typhimurium Cultivated in a Meat Broth

Isabelle da Silva Luz, Adma Nadja Ferreira de Melo, Taliana Kênia Alencar Bezerra et al. · Foodborne Pathogens and Disease · 2014 · 33 citations

Microbial Hazard, Sublethal Amounts, Microbial Contamination +15

Exposure of Listeria monocytogenes to sublethal amounts of Origanum vulgare L. essential oil or carvacrol in a food-based medium does not induce direct or cross protection

Isabelle da Silva Luz, Nelson Justino Gomes Neto, Adassa Gama Tavares et al. · Food Research International · 2012 · 23 citations

<i>Rosmarinus officinalis</i> L. Essential Oil and Its Majority Compound 1,8-Cineole at Sublethal Amounts Induce No Direct and Cross Protection in <i>Staphylococcus aureus</i> ATCC 6538

Nelson Justino Gomes Neto, Isabelle da Silva Luz, Adassa Gama Tavares et al. · Foodborne Pathogens and Disease · 2012 · 20 citations

Food Processing Facilities, Cross Protection, Antimicrobial Chemotherapy +22

Staphylococcal toxin genes in strains isolated from cows with subclinical mastitis

Manuela Figueiroa Lyra de Freitas, Isabelle da Silva Luz, Vladimir da Mota Silveira-Filho et al. · Pesquisa Veterinária Brasileira · 2008 · 18 citations · Full text

Toxin Genes, Animal Science, Mastitis +14