Isabelle da Silva Luz

Author

Universidade Federal da Paraíba

Also Known As

Isabelle Da Silva Luz, Isabelle da S. Luz, Isabelle da Silva Luz

Publications

191

Citations

H-Index

Concepts

All Affiliations

Universidade Federal da Paraíba Fundação Oswaldo Cruz

About

Isabelle da Silva Luz is an author at Universidade Federal da Paraíba specializing in antimicrobial resistance, medicine, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	122
2	Microbiology	5	5	122
3	Public Health	3	3	90
4	Health Sciences	2	2	32
5	Pharmacology	1	1	20

Isabelle da Silva Luz

Publications

170

Citations

H-Index

Page 1

	Year	Citations
Evidence for Lack of Acquisition of Tolerance in Salmonella enterica Serovar Typhimurium ATCC 14028 after Exposure to Subinhibitory Amounts of Origanum vulgare L. Essential Oil and Carvacrol Isabelle da Silva Luz, Nelson Justino Gomes Neto, Adassa Gama Tavares, Applied and Environmental Microbiology Microbial ContaminationPathogen DetectionFoodborne PathogensFoodborne IllnessFood Microbiology	2012	39
Sublethal Amounts of <i>Origanum vulgare</i> L. Essential Oil and Carvacrol Cause Injury and Changes in Membrane Fatty Acid of <i>Salmonella</i> Typhimurium Cultivated in a Meat Broth Isabelle da Silva Luz, Adma Nadja Ferreira de Melo, Taliana Kênia Alencar Bezerra, Foodborne Pathogens and Disease Microbial HazardSublethal AmountsMicrobial ContaminationOuter MembraneFoodborne Pathogens	2014	33
Exposure of Listeria monocytogenes to sublethal amounts of Origanum vulgare L. essential oil or carvacrol in a food-based medium does not induce direct or cross protection Isabelle da Silva Luz, Nelson Justino Gomes Neto, Adassa Gama Tavares, Food Research International	2012	23
<i>Rosmarinus officinalis</i> L. Essential Oil and Its Majority Compound 1,8-Cineole at Sublethal Amounts Induce No Direct and Cross Protection in <i>Staphylococcus aureus</i> ATCC 6538 Nelson Justino Gomes Neto, Isabelle da Silva Luz, Adassa Gama Tavares, Foodborne Pathogens and Disease Food Processing FacilitiesCross ProtectionAntimicrobial ChemotherapyBacterial PathogensAnti-s. Aureus Compounds	2012	20
Staphylococcal toxin genes in strains isolated from cows with subclinical mastitis Manuela Figueiroa Lyra de Freitas, Isabelle da Silva Luz, Vladimir da Mota Silveira-Filho, Pesquisa Veterinária Brasileira Toxin GenesAnimal ScienceMastitisPathogenesisMedicine	2008	18
Pseudomonas aeruginosa cells adapted to Rosmarinus officinalis L. essential oil and 1,8-cineole acquire no direct and cross protection in a meat-based broth Nelson Justino Gomes Neto, Isabelle da Silva Luz, Vanessa Gonçalves Honório, Food Research International	2012	15
Assessment of tolerance induction by <i>Origanum vulgare</i> L. essential oil or carvacrol in <i>Pseudomonas aeruginosa</i> cultivated in a meat-based broth and in a meat model Isabelle da Silva Luz, Nelson Justino Gomes-Neto, Marciane Magnani, Food Science and Technology International Antimicrobial SusceptibilityMicrobial ContaminationViable Cell CountsAntimicrobial ResistanceFood Microbiology	2014	12
Assessment of the microbiological quality of natural mineral waters according to the manufacturing time of 20 L returnable packs in Brazil Isabelle da Silva Luz, Luiza Vasconcellos, Valéria de Mello Medeiros, FEMS Microbiology Letters	2020	10

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