Nelson Justino Gomes Neto

Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables

Geíza Alves de Azerêdo, Tânia Lúcia Montenegro Stamford, Pollyana Campos Nunes et al. · Food Research International · 2011 · 190 citations

Inhibition of Staphylococcus aureus in broth and meat broth using synergies of phenolics and organic acids

Carlos Eduardo Vasconcelos de Oliveira, Tânia Lúcia Montenegro Stamford, Nelson Justino Gomes Neto et al. · International Journal of Food Microbiology · 2009 · 103 citations

Antimicrobial Susceptibility, Microbial Contamination, Staphylococcus Aureus +9

Interference of Origanum vulgare L. essential oil on the growth and some physiological characteristics of Staphylococcus aureus strains isolated from foods

Jefferson Carneiro de Barros, Maria Lúcia da Conceição, Nelson Justino Gomes Neto et al. · LWT · 2009 · 98 citations

Food Chemistry, Microbial Contamination, Foodborne Pathogens +7

Combined application of origanum vulgare l. essential oil and acetic acid for controlling the growth of staphylococcus aureus in foods

Evandro Leite de Souza, Jefferson Carneiro de Barros, Maria Lúcia da Conceição et al. · Brazilian Journal of Microbiology · 2009 · 47 citations · Full text

Food Analysis, Staphylococcus Aureus, Combined Application +19

Bacterial counts and the occurrence of parasites in lettuce (Lactuca sativa) from different cropping systems in Brazil

Nelson Justino Gomes Neto, Renata Maynart Lucena Pessoa, Inês Maria Barbosa Nunes Queiroga et al. · Food Control · 2012 · 46 citations