Maria Lúcia da Conceição

Influence of Origanum vulgare L. essential oil on enterotoxin production, membrane permeability and surface characteristics of Staphylococcus aureus

Evandro Leite de Souza, Jefferson Carneiro de Barros, Carlos Eduardo Vasconcelos de Oliveira et al. · International Journal of Food Microbiology · 2009 · 159 citations

Microbial Toxin, Antimicrobial Susceptibility, Enterotoxin Production +9

Comparative inhibitory effects of Thymus vulgaris L. essential oil against Staphylococcus aureus, Listeria monocytogenes and mesophilic starter co-culture in cheese-mimicking models

Rayssa Julliane de Carvalho, Geanny Targino de Souza, Vanessa Gonçalves Honório et al. · Food Microbiology · 2015 · 103 citations

Biofilm formation by Staphylococcus aureus from food contact surfaces in a meat-based broth and sensitivity to sanitizers

Evandro Leite de Souza, Quênia Gramile Silva Meira, Isabella de Medeiros Barbosa et al. · Brazilian Journal of Microbiology · 2014 · 99 citations · Full text

Interference of Origanum vulgare L. essential oil on the growth and some physiological characteristics of Staphylococcus aureus strains isolated from foods

Jefferson Carneiro de Barros, Maria Lúcia da Conceição, Nelson Justino Gomes Neto et al. · LWT · 2009 · 98 citations

Food Chemistry, Microbial Contamination, Foodborne Pathogens +7

Synergies of carvacrol and 1,8-cineole to inhibit bacteria associated with minimally processed vegetables

Jossana Pereira de Sousa, Geíza Alves de Azerêdo, Rayanne de Araújo Torres et al. · International Journal of Food Microbiology · 2011 · 82 citations

Phytoalexin, Agricultural Chemistry, Food Microbiology +3