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Influence of Origanum vulgare L. essential oil on enterotoxin production, membrane permeability and surface characteristics of Staphylococcus aureus

Microbial ToxinAntimicrobial SusceptibilityEnterotoxin ProductionStaphylococcus AureusFood MicrobiologyMicrobiologyInfection ControlDisinfectantAntimicrobial CompoundMedicineClinical MicrobiologyMembrane Permeability