Concepedia

Author

Evandro Leite de Souza

Universidade Federal da ParaíbaORCID

Also Known As

E L Souza, E.L. De Souza, E.L. Souza, E.L. de Souza, EVANDRO L. DE SOUZA, EVANDRO LEITE DE SOUZA, Evandro De Souza, Evandro L Souza, Evandro L de Souza, Evandro L. Souza

366

Publications

11.7K

Citations

62

H-Index

107

Concepts

All Affiliations

Universidade Federal da ParaíbaInstituto Federal do Sertão PernambucanoUniversidade Federal de PernambucoUniversidade Federal de Campina GrandeUniversidade Católica Portuguesa
EL

About

Evandro Leite de Souza is an author at Universidade Federal da Paraíba specializing in microbiology, medicine, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

33

68

3.2K

2

Health Sciences

32

57

3K

3

Public Health

22

27

1K

4

Engineering

10

10

620

5

Allergy

1

1

32

Evandro Leite de Souza

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186

Publications

9.8K

Citations

59

H-Index

YearCitations

Sugar profile, physicochemical and sensory aspects of monofloral honeys produced by different stingless bee species in Brazilian semi-arid region

Janaína Maria Batista de Sousa, Evandro Leite de Souza, Gilmardes Marques,

LWT

2015

255

Inhibitory effect of beta-pinene, alpha-pinene and eugenol on the growth of potential infectious endocarditis causing Gram-positive bacteria

Aristides Medeiros Leite, Edeltrudes de Oliveira Lima, Evandro Leite de Souza,

Revista Brasileira de Ciências Farmacêuticas

2007

234

Effectiveness of Origanum vulgare L. essential oil to inhibit the growth of food spoiling yeasts

Evandro Leite de Souza, Tânia Lúcia Montenegro Stamford, E.O. Lima,

Food Control

2006

193

Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables

Geíza Alves de Azerêdo, Tânia Lúcia Montenegro Stamford, Pollyana Campos Nunes,

Food Research International

2011

190

Inhibitory action of some essential oils and phytochemicals on the growth of various moulds isolated from foods

Evandro Leite de Souza, Edeltrudes de Oliveira Lima, Kristerson Reinaldo de Luna Freire,

Brazilian Archives of Biology and Technology

2005

189

Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region

Janaína Maria Barbosa Sousa, Evandro Leite de Souza, Gilmardes Marques,

Food Research International

2016

161

Efficacy of the application of a coating composed of chitosan and Origanum vulgare L. essential oil to control Rhizopus stolonifer and Aspergillus niger in grapes (Vitis labrusca L.)

Nereide Serafim Timóteo dos Santos, Ana Júlia Alves Athayde Aguiar, Carlos Eduardo Vasconcelos de Oliveira,

Food Microbiology

2012

159

Influence of Origanum vulgare L. essential oil on enterotoxin production, membrane permeability and surface characteristics of Staphylococcus aureus

Evandro Leite de Souza, Jefferson Carneiro de Barros, Carlos Eduardo Vasconcelos de Oliveira,

International Journal of Food Microbiology

2009

159

Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains

Estefânia Fernandes Garcia, Winnie Alencar Luciano, Danilo Elias Xavier,

Frontiers in Microbiology

2016

149

Coatings comprising chitosan and Mentha piperita L. or Mentha×villosa Huds essential oils to prevent common postharvest mold infections and maintain the quality of cherry tomato fruit

Ingrid Conceição Dantas Guerra, Priscila Dinah Lima Oliveira, Alline Lima de Souza Pontes,

International Journal of Food Microbiology

2015

148

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