Jefferson Carneiro de Barros

Influence of Origanum vulgare L. essential oil on enterotoxin production, membrane permeability and surface characteristics of Staphylococcus aureus

Evandro Leite de Souza, Jefferson Carneiro de Barros, Carlos Eduardo Vasconcelos de Oliveira et al. · International Journal of Food Microbiology · 2009 · 160 citations

Life Sciences, Food Science, Microbiology +16

Interference of Origanum vulgare L. essential oil on the growth and some physiological characteristics of Staphylococcus aureus strains isolated from foods

Jefferson Carneiro de Barros, Maria Lúcia da Conceição, Nelson Justino Gomes Neto et al. · LWT · 2009 · 99 citations

Life Sciences, Food Science, Microbiology +13

Combined application of origanum vulgare l. essential oil and acetic acid for controlling the growth of staphylococcus aureus in foods

Evandro Leite de Souza, Jefferson Carneiro de Barros, Maria Lúcia da Conceição et al. · Brazilian Journal of Microbiology · 2009 · 48 citations · Full text

Agriculture, Food Science, Microbiology +15

Combined application of origanum vulgare l. essential oil and acetic acid for controlling the growth of staphylococcus aureus in foods.

Evandro Leite de Souza, Jefferson Carneiro de Barros, Maria Lúcia da Conceição et al. · PubMed · 2009 · 44 citations · Full text

Agriculture, Food Science, Microbiology +16

Combination of Origanum vulgare L. essential oil and lactic acid to inhibit Staphylococcus aureus in meat broth and meat model

Jefferson Carneiro de Barros, Maria Lúcia da Conceição, Nelson Justino Gomes Neto et al. · Brazilian Journal of Microbiology · 2012 · 18 citations · Full text

Agriculture, Food Science, Microbiology +16