Concepedia

Jefferson Carneiro de Barros

JC

Statistics

Publications

6

Citations

382

H-Index

6

Active since

2009

Affiliations

Universidade Federal da Paraíba(Current)

Jefferson Carneiro de Barros is an author at Universidade Federal da Paraíba specializing in microbiology, food microbiology, and food chemistry.

ORCID

Top concepts

Publications per year

2009–2012

6

Publications

6

Influence of Origanum vulgare L. essential oil on enterotoxin production, membrane permeability and surface characteristics of Staphylococcus aureus

Evandro Leite de Souza, Jefferson Carneiro de Barros, Carlos Eduardo Vasconcelos de Oliveira et al. · International Journal of Food Microbiology · 2009 · 159 citations

, , +9

Interference of Origanum vulgare L. essential oil on the growth and some physiological characteristics of Staphylococcus aureus strains isolated from foods

Jefferson Carneiro de Barros, Maria Lúcia da Conceição, Nelson Justino Gomes Neto et al. · LWT · 2009 · 98 citations

, , +7

Combined application of origanum vulgare l. essential oil and acetic acid for controlling the growth of staphylococcus aureus in foods

Evandro Leite de Souza, Jefferson Carneiro de Barros, Maria Lúcia da Conceição et al. · Brazilian Journal of Microbiology · 2009 · 47 citations · Full text

, , +19

Combined application of origanum vulgare l. essential oil and acetic acid for controlling the growth of staphylococcus aureus in foods.

Evandro Leite de Souza, Jefferson Carneiro de Barros, Maria Lúcia da Conceição et al. · PubMed · 2009 · 44 citations · Full text

, , +18

Combination of Origanum vulgare L. essential oil and lactic acid to inhibit Staphylococcus aureus in meat broth and meat model.

Jefferson Carneiro de Barros, Maria Lúcia da Conceição, Nelson Justino Gomes Neto et al. · PubMed · 2012 · 17 citations · Full text

1–5 of 6