Interference of Origanum vulgare L. essential oil on the growth and some physiological characteristics of Staphylococcus aureus strains isolated from foods - Concepedia

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Interference of Origanum vulgare L. essential oil on the growth and some physiological characteristics of Staphylococcus aureus strains isolated from foods

98

Citations

40

References

2009

Year

Jefferson Carneiro de Barros, Maria Lúcia da Conceição, Nelson Justino Gomes Neto, Ana Caroliny Vieira da Costa, José P. Siqueira-Júnior, Irinaldo Diniz Basílio Júnior, Evandro Leite de Souza

Food ChemistryMicrobial ContaminationFoodborne PathogensFood MicrobiologyMicrobiologyPhysiological CharacteristicsPublic HealthAntimicrobial CompoundFood SafetyHealth Sciences

References

	Year	Citations

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