Concepedia

Ana Caroliny Vieira da Costa

AC

10

Publications

365

Citations

10

H-Index

2009

Active since

Affiliations

Universidade Federal da Paraíba(Current)

Universidade Estadual de Campinas (UNICAMP)

Ana Caroliny Vieira da Costa is an author at Universidade Federal da Paraíba specializing in food chemistry, food microbiology, and food safety.

Top concepts

Publications per year

2009–2018

10

Publications

10

Interference of Origanum vulgare L. essential oil on the growth and some physiological characteristics of Staphylococcus aureus strains isolated from foods

Jefferson Carneiro de Barros, Maria Lúcia da Conceição, Nelson Justino Gomes Neto et al. · LWT · 2009 · 98 citations

, , +7

Sensory and volatile profiles of monofloral honeys produced by native stingless bees of the brazilian semiarid region

Ana Caroliny Vieira da Costa, Janaína Maria Batista de Sousa, Maria Aparecida Azevedo Pereira da Silva et al. · Food Research International · 2017 · 61 citations · Full text

Combined application of origanum vulgare l. essential oil and acetic acid for controlling the growth of staphylococcus aureus in foods

Evandro Leite de Souza, Jefferson Carneiro de Barros, Maria Lúcia da Conceição et al. · Brazilian Journal of Microbiology · 2009 · 47 citations · Full text

, , +19

Combined application of origanum vulgare l. essential oil and acetic acid for controlling the growth of staphylococcus aureus in foods.

Evandro Leite de Souza, Jefferson Carneiro de Barros, Maria Lúcia da Conceição et al. · PubMed · 2009 · 44 citations · Full text

, , +18

Volatile profile of monofloral honeys produced in Brazilian semiarid region by stingless bees and key volatile compounds

Ana Caroliny Vieira da Costa, Janaína Maria Barbosa Sousa, Taliana Kênia Alencar Bezerra et al. · LWT · 2018 · 34 citations

, , +3

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