Ana Caroliny Vieira da Costa

Interference of Origanum vulgare L. essential oil on the growth and some physiological characteristics of Staphylococcus aureus strains isolated from foods

Jefferson Carneiro de Barros, Maria Lúcia da Conceição, Nelson Justino Gomes Neto et al. · LWT · 2009 · 99 citations

Life Sciences, Food Science, Microbiology +13

Sensory and volatile profiles of monofloral honeys produced by native stingless bees of the brazilian semiarid region

Ana Caroliny Vieira da Costa, Janaína Maria Batista de Sousa, Maria Aparecida Azevedo Pereira da Silva et al. · Food Research International · 2017 · 61 citations · Full text

Life Sciences, Botany, Entomology +17

Combined application of origanum vulgare l. essential oil and acetic acid for controlling the growth of staphylococcus aureus in foods

Evandro Leite de Souza, Jefferson Carneiro de Barros, Maria Lúcia da Conceição et al. · Brazilian Journal of Microbiology · 2009 · 48 citations · Full text

Agriculture, Food Science, Microbiology +15

Combined application of origanum vulgare l. essential oil and acetic acid for controlling the growth of staphylococcus aureus in foods.

Evandro Leite de Souza, Jefferson Carneiro de Barros, Maria Lúcia da Conceição et al. · PubMed · 2009 · 44 citations · Full text

Agriculture, Food Science, Microbiology +16

Volatile profile of monofloral honeys produced in Brazilian semiarid region by stingless bees and key volatile compounds

Ana Caroliny Vieira da Costa, Janaína Maria Barbosa Sousa, Taliana Kênia Alencar Bezerra et al. · LWT · 2018 · 36 citations

Life Sciences, Entomology, Insect Behavior +12